Assistant Professor, Program Director of Culinary Arts, Hospitality/Dietetics and Nutrition
BS, University of the State of New York, 1992
MS, Vocational Education, University of Alaska Anchorage, 1997
Certified Culinary Education, American Culinary Federation Educational Foundation, 1988, 2003
aftwd@uaa.alaska.edu
Professor Doebler is an American Culinary Federation certified working chef and certified cook. He is also certified in food service sanitation by the National Institute for the Food Service Industry. Professor Doebler is a member of the Alaska Culinary Association, Alaska Chefs de Cuisine, the Alaska and American Vocational Associations, the American Federation of Teachers, and the Hotel and Restaurant Employees Union.
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